Dinner Buffets

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• All entrees are priced per person, include a garden salad (mixed lettuce, cucumbers, tomatoes, carrots), buttermilk ranch, house vinaigrette, dinner rolls.

• All entrees include choice of two sides.  See sides section below.

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Chicken Piccata

$29

Sauteed chicken breast cutlets, lemon, capers, butter, white wine, Italian parsley.

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Chicken Marsala

$29

Sauteed chicken breast cutlets, roasted mushrooms, marsala, parmesan, Italian parsley.

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Chicken Parmesan

$31

Panko breaded chicken breast cutlets, marinara, parmesan, mozzarella, basil.

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Herb Crusted Pork Loin

$27

Garden herbs, pork jus.

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Maple Glazed Pork Tenderloin

$28

Bacon-thyme vinaigrette.

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Grilled Salmon

$33

Lemon-caper butter.

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Parmesan Cracker Crusted Walleye

$35

Champagne vinaigrette.

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6oz Grilled Filet Mignon

$MKT

Horseradish sauce, steak sauce.

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Carved Flank Steak

$MKT

Horseradish sauce, steak sauce.

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3 Cheese Mushroom Ravioli

$26

Heirloom cherry tomatoes, spinach, olive oil, parmesan.

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Sides:

Mashed potatoes.

Roasted yukon and red potatoes with garden herbs.

Rice pilaf.

3 cheese mac and cheese.

Penne pasta olive oil.

Parmesan asparagus.

Buttered mixed vegetables- zucchini, bell peppers, cauliflower, carrots.

Buttered green beans.

Roasted seasonal vegetables.

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