Hors d'oeuvres Displays & Platters
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Vegetable Crudites Display
Small $80 (serves 20 ppl avg)
Large $115 (serves 30 ppl avg)
Carrot, celery, cucumber, bell pepper, broccoli, grape tomatoes, seasonal vegetables, buttermilk ranch.
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Grilled & Chilled Vegetables Display
Small $92 (serves 20 ppl avg)
Large $137 (serves 30 ppl avg)
Asparagus, carrot, bell pepper, cauliflower, zucchini, yellow squash, seasonal vegetables, balsamic reduction.
Artisan Cheese Display
Small $140 (serves 20 ppl avg)
Large $210 (serves 30 ppl avg)
Cheddar, swiss, pepper jack, kolby, seasonal selections.
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Charcuterie Display
Small $165 (serves 20 ppl avg)
Large $245 (serves 30 ppl avg)
Italian cured meats, grilled and chilled Italian sausage, artisan cheese, pickled vegetables, dried fruits and nuts, apple butter, crackers.
Sliced Fruit Display
Small $80 (serves 20 ppl avg)
Large $115 (serves 30 ppl avg)
Melon, pineapple, seasonal fruits, grapes, berries, yogurt dip.
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Kettle Chips & Dip Duo
Small $85 (serves 20 ppl avg)
Large $126 (serves 30 ppl avg)
BBQ dusted fresh fried kettle chips, dill sour cream dip, cheddar bacon dip, cucumbers, carrot sticks, celery sticks.
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Grilled and Chilled Beef Tenderloin Display
$310.00
Rosemary and black pepper crusted beef tenderloin. *Cooked to medium rare, thinly sliced. Horseradish sauce, mini buns.
Shrimp Cocktail Display
$36 per dozen
House poached colossal shrimp, citrus wedges, pickled peppers, celery.
