
Easter
Our made from scratch foods are packaged for 10 adults (*unless noted), fully cooked and ready to reheat in your home.
​
Deliveries made Saturday May 4 ($25)
Starters
Deviled Eggs
$21
1 Dozen, bacon, scallion
​
​
Shrimp Cocktail
$36
1 Dozen house poached shrimp, cocktail sauce, citrus wedges
​
Pretzel Bread Sticks
$13
1 Dozen, apple butter
​
Charcuterie
$80
Italian cured meats, artisan cheese, berries, pickled vegetables, nuts, crackers, apple butter
​
Warm Spinach Artichoke Dip
$39
Fresh fried kettle chips, parmesan
​
Sides
Garden Salad
$34
Mixed lettuce, carrots, Chardonnay soaked cranberries, feta, candied walnuts, creamy
dill vinaigrette
Green Beans & Carrots
$38
Buttered fresh green beans and carrots
​
Balsamic Brussels Sprouts & Cauliflower
$38
Roasted balsamic marinated brussels sprouts and cauliflower
​
3 Cheese Mac & Cheese
$46
Cavatappi, American, cheddar, gouda
​
Cheesy Potatoes
$46
Russet potatoes, sour cream, cheddar
​​
Entrees
Carved Bourbon Glazed Ham
$74
​
Carved Turkey in Gravy
$74
​
Grilled & Chilled Whole Beef Tenderloin
$310
*Cooked to medium rare, sliced, horseradish cream, slider buns
*feeds 20 ppl avg
​
Baked Shrimp Pasta
$68
Jumbo shrimp, roasted taomtoes, spinach, capers, penne pasta, parmesan
(ask about gluten free option)
​
Sweets
Bourbon Cherry Chocolate Cake
$36
​
Lemon Strawberry Cake
$36
​
Cinnamon Streusel Breakfast Bread
*Gluten Free
$18
​